Amount of Proline in Corned beef loaf, jellied

Sausages and Luncheon Meats

In 100 g (Grams) of Corned beef loaf, jellied there is 1.503 g of Proline. Change amount

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Corned beef loaf, jellied.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Corned beef loaf, jellied is a type of Sausages and Luncheon Meats. The most significant nutrients in Corned beef loaf, jellied are listed below.

Water	69.1 g	69.1%
Energy (calorie)	153 kcal
Energy (joule)	640 kJ
Protein	22.9 g	22.9%
Total lipid (fat)	6.1 g	6.1%
Ash	3 g	3%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	2.04 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	73 mg	0.07%
Potassium, K	101 mg	0.10%
Sodium, Na	953 mg	0.95%
Zinc, Zn	4.09 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.031 mg
Selenium, Se	17.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg